Chosen Solution
I have a GE fridge/freezer combo (model # gth17dbc2rww), and the freezer portion is cold, and the meats are staying frozen for the time being, but the popcycles in there are turning into mush.
I have found that even in well operating freezer that popsicles turn yucky and mushy if left over 6 months. Especially if they are close to the center wall and get heated during the defrost cycle. How long have they been in there?
